Claude Sérillon, journaliste, et Andrès Rosberg, président de l’Association de la sommellerie internationale
Les chroniques du jour :
- David Cobbold sur les pesticides
- Philippe Faure-Brac sur les origines de la sommellerie
Claude Sérillon, journaliste, et Andrès Rosberg, président de l’Association de la sommellerie internationale
Les chroniques du jour :
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